Soybean protein powder

Material properties

Soybean protein isolate is a nearly purified protein extracted from soybean through a series of processing steps. Soy protein isolate contains eight kinds of amino acids required by human body, which is similar to meat, fish, egg and milk. Research shows that: protein is the material basis of life, is one of the three major components of the human body. Lack of protein will directly lead to growth retardation, low immunity, skin relaxation and premature aging. In numerous plant sex protein, what nutrition value is high is legume protein (call soybean protein again), and legume food does not contain cholesterol, this is the characteristic that animal sex food does not have. Unprocessed soy protein has its drawbacks: There are relatively few methionine (a required amino acid),Therefore, the amino acid score of whole soybean is approximately 0.6 ~ 0.7. However, because of the high protein content of soybean, and does not contain cholesterol, soybean protein powder is widely used.

Manufacturing technique

Leaching process, acid precipitation separation process, neutralization process, flash evaporation process and drying process. After drying, soybean protein powder shall be removed before packaging ,and packaging equipment can only be recommended after screening.

Screening purposes

This process of screening and removing impurities plays a safeguard role in screening impurities, agglomerates and agglomerates from soybean protein powder, and also acts as loose materials to ensure the purity of semi-finished soybean protein powder raw materials.